There are few delights that rival the rotisserie chicken. Juicy meat with thin, browned skin that's crisped to perfection – and the people behind Gallus Chicken Rotisserie know how to deliver the real deal. Selecting the best chickens from France to truss by hand, the meat is then slow-roasted in their own rotisserie, before being served up with sides and homemade sauces.
A mouthful of goodness
The most popular choices on the menu – you won't be surprised to hear – include the quarter, half or whole roast chicken. Pairs yours perfectly with spicy sautéed potatoes, fresh corn with melting butter or for a lighter option, go for the vegetable rainbow millefeuilles – with layered up fresh zucchini, eggplants, butternut squash and cherry tomatoes.
It wouldn't be right if we didn't mention the sauces too – all lovingly homemade to suit every palate. If you're a spice fiend then the Piri Piri sauce is the one for you – the mixture of lemon, olive oil, garlic, chilli and pepper goes down a treat. For something a little creamier, try the Mushroom Cream or the Green Pepper Cream with fresh pepper, salt, crush onion and cream. Spoilt for choice? The classic Gallus made with chicken juice, roast cherry tomatoes and grilled garlic is always a winner.
French rotisserie perfection
French owned and inspired, Gallus Chicken Rotisserie uses kitchen twine to truss the chicken by hand for roasting. The meat is then seasoned before being slow roasted for hours, until juicy and tender on the inside and crispy with a light smokiness on the outside.
It's almost too good to share, but the rotisserie chickens from Gallus Chicken Rotisserie are great for family or friend gatherings. These guys understand this, so they offer up all sorts of sharer meals – so you can choose chicken, sides and sauces to pick at with your loved ones.
Speciality sandwiches and sweet treats
If you want to try the chicken in a different way, the burger and sandwich options can't be missed. Flying the flag for tradition is the Gallus Burger – made with fresh roast chicken breast, tapenade mayonnaise, Swiss cheese, confit tomato paste, tomato and lettuce all bundled into a soft bun. But the Spicy Burger, Avocado Chicken Wrap and Gallus Club Sandwich are solid options too.
For the vegetarians, the Spinach Beetroot Salad – with fresh baby spinach, beetroot, roasted red onions, cherry tomatoes and feta cheese, all dressed with a balsamic dressing – gets our vote every time. And, dessert lovers, don't leave without trying the speciality sweets. We love the Rich Chocolate Fondant, or if you're staying on the rotisserie train, the Roasted Apple is a real treat. It's the best way to round off your meal.